Blue Bacon Stuffed Mushrooms

Blue Bacon Stuffed Mushrooms

128
Maggie 1

"Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!"

Ingredients

38 m {{adjustedServings}} servings 348 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.
  2. Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.
  4. Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.
  5. Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.
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Reviews

128
  1. 166 Ratings

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I made these for my New Year’s Eve party and they were a big hit. They are rich and tasty and very easy to make. I made a few small changes 1) I had precooked bacon on hand, so I used that. I...

I was *planning* on following this recipe exactly, and I did - all the way up until the time came to put the ingredients in the blender. Then I had a Celeste-ial intervention. She said, "Sunny, ...

I made this recipe for a ladies evening in my neighborhood. They were fabulous! My changes: I cooked the bacon in the microwave and then carmelized the mushroom stems, onion and garlic in oliv...