Sugar and Spice Bacon

Sugar and Spice Bacon

21 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  BarbaraC28

“A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
  3. Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

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Reviews (21)

Rate This Recipe
Miss La-Ti-Da

Miss La-Ti-Da

I have used this many times and everyone loves it! An easy clean-up tip.. Put about 1" of water in the broiler pan and clean up is a breeze, just por out water and rinse off, no scubbing!



We make this bacon, but haven't ever used the flour...just sprinkle on the brown sugar and pepper. I love that you cook this in the oven. It's so much easier that way! (Spread a piece of foil on the cooking sheet for even easier clean up!)

deb in the 'Dax

deb in the 'Dax

oh yeah...bacon that is sublime! turns "ordinary" bacon into extraordinary, special bacon into spectacular!If you are in the Adirondacks, get thyself over to Oscar's Smokehouse, grab some of their thick cut bacon (ANY flavor!) and try this...tears of joy will spring to your eyes! Thank you!

More Reviews

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Amount Per Serving (6 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 582 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Spiced Bacon Twists


next recipe:

Caramelized Bacon