Search thousands of recipes reviewed by home cooks like you.

Marshmallow and Lime Gelatin Salad

Marshmallow and Lime Gelatin Salad

  • Prep

  • Cook

  • Ready In

Cindy Carnes

This is an awesome salad! Truly different than any other; we always have it for Thanksgiving.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet


  1. In a saucepan, combine the carbonated beverage and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat and allow to cool.
  2. Add the gelatin and cream cheese and mix until gelatin is dissolved.
  3. Add the pineapple and juice, pecans, mayonnaise and whipped topping. Mix well and pour into a 7x11 inch dish and chill until set.
Rate recipe

Your rating




I found out why some people say it is runny. Well if you mix in the pineapple using a mixer it makes the juice in the pieces of pineapple come out. If you just stir in the pineapple gently no problem. Hope this helps It was a hit at bunco everyone wants to recipe.


This was awesome! The trick is to make it the night before so it has enough time in the fridge to firm up.

Cindy Carnes

Pay close attention to the amount of 7-up you use. When it is runny, most likely you added the whole can, or more than 7 oz. My sis did this, and of course, it was runny.