Marshmallow and Lime Gelatin Salad37 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 1 day 20 min
“This is an awesome salad! Truly different than any other; we always have it for Thanksgiving.” - by Cindy Carnes
Original recipe yields 6 to 8 servings
- In a saucepan, combine the carbonated beverage and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat and allow to cool.
- Add the gelatin and cream cheese and mix until gelatin is dissolved.
- Add the pineapple and juice, pecans, mayonnaise and whipped topping. Mix well and pour into a 7x11 inch dish and chill until set.
Amount Per Serving (7 total)
- 375 cal
- 21.9 g
- 42.4 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I found out why some people say it is runny. Well if you mix in the pineapple using a mixer it makes the juice in the pieces of pineapple come out. If you just stir in the pineapple gently no problem..." See more. Hope this helps It was a hit at bunco everyone wants to recipe."
"This was awesome! The trick is to make it the night before so it has enough time in the fridge to firm up...." See more"
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