“This is an awesome salad! Truly different than any other; we always have it for Thanksgiving.” - by Cindy Carnes
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a saucepan, combine the carbonated beverage and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat and allow to cool.
- Add the gelatin and cream cheese and mix until gelatin is dissolved.
- Add the pineapple and juice, pecans, mayonnaise and whipped topping. Mix well and pour into a 7x11 inch dish and chill until set.
Nutrition
Amount Per Serving (7 total)
- Calories
- 375 cal
- 19%
- Fat
- 21.9 g
- 34%
- Carbs
- 42.4 g
- 14%
Based on a 2,000 calorie diet
Share It
Reviews (37)
Rate This Recipe
"I found out why some people say it is runny. Well if you mix in the pineapple using a mixer it makes the juice in the pieces of pineapple come out. If you just stir in the pineapple gently no problem..." See more. Hope this helps It was a hit at bunco everyone wants to recipe."
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
