Fruity Gelatin Salad

15
Cindy Carnes 120

"This is an awesome salad. It is different than any other and I always have it for Thanksgiving."

Ingredients {{adjustedServings}} servings 375 cals

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a non-reactive sauce pan, combine the carbonated beverage and marshmallows; heat until dissolved stirring constantly. Add gelatin and stir until dissolved.
  2. Add cream cheese and blend by hand or with electric mixer until smooth.
  3. Add pineapple and juice, nuts, mayonnaise and whipped topping. Pour into 7x11 dish, chill until set.
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Reviews 15

  1. 19 Ratings

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kimkooks
12/1/2005

I have made this recipe for 20 years for family get togethers, have not ever made a change to the ingredients, it comes out perfect every time, and is one of my all time favorites. Adding a 6 oz. package of jello would not be good, it would be gritty and would not set, I had a friend that did that......why? Don't know, there is hardly 1/4 c. of juice in a can of pineaple this size. I worried the first time I made it that there wouldn't be enough liquid. BE SURE TO NOT ADD THE WHOLE CAN OF 7up, it will be runny, this is too much liquid. Love this recipe! Oh, and all jello recipes should be done the day before you need it, don't make this in the morning and think it will be ready in the afternoon. I never do that, you are playing Russian Roullette. (SP?)

Rose
11/3/2003

I took this to a church potluck luncheon. They really liked it a lot. It takes a little time but is well worth the effort

Missy
11/24/2006

WOW!! Took this to Thanksgiving dinner and it was a hit. I made it exactly as stated w/out the nuts and it turned out perfect.