Fruity Gelatin Salad

15 Reviews Add a Pic
Cindy Carnes
Recipe by  Cindy Carnes

“This is an awesome salad. It is different than any other and I always have it for Thanksgiving.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. In a non-reactive sauce pan, combine the carbonated beverage and marshmallows; heat until dissolved stirring constantly. Add gelatin and stir until dissolved.
  2. Add cream cheese and blend by hand or with electric mixer until smooth.
  3. Add pineapple and juice, nuts, mayonnaise and whipped topping. Pour into 7x11 dish, chill until set.

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Reviews (15)

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I have made this recipe for 20 years for family get togethers, have not ever made a change to the ingredients, it comes out perfect every time, and is one of my all time favorites. Adding a 6 oz. package of jello would not be good, it would be gritty and would not set, I had a friend that did that......why? Don't know, there is hardly 1/4 c. of juice in a can of pineaple this size. I worried the first time I made it that there wouldn't be enough liquid. BE SURE TO NOT ADD THE WHOLE CAN OF 7up, it will be runny, this is too much liquid. Love this recipe! Oh, and all jello recipes should be done the day before you need it, don't make this in the morning and think it will be ready in the afternoon. I never do that, you are playing Russian Roullette. (SP?)



I took this to a church potluck luncheon. They really liked it a lot. It takes a little time but is well worth the effort



WOW!! Took this to Thanksgiving dinner and it was a hit. I made it exactly as stated w/out the nuts and it turned out perfect.

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Amount Per Serving (7 total)

  • Calories
  • 375 cal
  • 19%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 42.4 g
  • 14%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 170 mg
  • 7%

Based on a 2,000 calorie diet



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Lime Gelatin Salad I


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Lemon-Lime Soda Gelatin Salad