Orange Blossom Trifle

Orange Blossom Trifle

16
CHEFBETHPHX 1

"This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!"

Ingredients

5 h 25 m {{adjustedServings}} servings 253 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
  2. Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
  3. To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
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Reviews

16
  1. 17 Ratings

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Wow, I was hesitant to try this because it was not yet rated but I am so glad I did! I made a couple of changes, not because of the taste, but I was making it for my Aunt who loves chocolate an...

I've made this trifle 4 times, now. Everyone loves it and asks for the recipe! I use "not from concentrate" OJ and I also add about a teaspoon of orange zest to the egg mix. I have added dark...

I wish that the recipe would specify that the Orange juice was concentrate, and not just juice.