Yum Yum Cranberry Parfait

3 Reviews

“A sweet way to use any leftover cranberries.” - by Jenny

Ingredients

1 cup cranberry sauce
1 (8 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 4 + servings

Directions

Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.

Nutrition

Amount Per Serving (4 total)

Calories
283 cal
14%

Fat
14.3 g
22%

Carbs
39.8 g
13%

Based on a 2,000 calorie diet

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Reviews (3)

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RENEEJANE

Dec. 8, 2003

"WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry relish a..." See mores a dessert!!!!"

Pam-3BoysMama

Nov. 28, 2011

"This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with, so I chose to break up ginger snaps and layer them with the cr..." See moreanberry mixture in a sundae glass."