Yum Yum Cranberry Parfait3 Reviews
“A sweet way to use any leftover cranberries.” - by Jenny
Original recipe yields 4 + servings
- Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.
Amount Per Serving (4 total)
- 283 cal
- 14.3 g
- 39.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"WOW! What an excellent idea. It works well with non-canned cranberry leftovers, and tastes great as it's own dish rather than being merely topping. A fantastic and easy way to use cranberry relish a..." See mores a dessert!!!!"
"This is very simple to throw together and tasty as well. I used leftover homemade cranberry compote. I was out of pie to serve this with, so I chose to break up ginger snaps and layer them with the cr..." See moreanberry mixture in a sundae glass."
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