Lebanese Fattoosh

Lebanese Fattoosh

10
zoonie 0

"Homemade fattoosh, Lebanese style!"

Ingredients

30 m {{adjustedServings}} servings 305 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2941 mg
  • 118%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
  3. In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.
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Reviews

10
  1. 13 Ratings

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it is much easier to cut the pita bread before baking it, you get nice square litle chips!

Delicious! I had many rave reviews from my dinner guests. I used zatar, which has sumac in it, instead of the straight sumac. Will definitely make again!

This was great, thanks! Just like how my family makes it, I like the addition of olives, I normally dont use it.