Lebanese Fattoosh

Lebanese Fattoosh

10 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
zoonie
Recipe by  zoonie

“Homemade fattoosh, Lebanese style!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
  3. In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.

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Reviews (10)

Rate This Recipe
shireen95
5

shireen95

it is much easier to cut the pita bread before baking it, you get nice square litle chips!

HECTORBOYARDEE
4

HECTORBOYARDEE

Delicious! I had many rave reviews from my dinner guests. I used zatar, which has sumac in it, instead of the straight sumac. Will definitely make again!

IMANKAY
4

IMANKAY

This was great, thanks! Just like how my family makes it, I like the addition of olives, I normally dont use it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2941 mg
  • 118%

Based on a 2,000 calorie diet

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