Lebanese Fattoosh

10 Reviews

Prep: 25 min
Cook: 5 min
Ready In: 30 min

“Homemade fattoosh, Lebanese style!” - by zoonie

Directions

Preheat oven to 425 degrees F (220 degrees C).
Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.

Nutrition

Amount Per Serving (4 total)

Calories
305 cal
15%

Fat
19.9 g
31%

Carbs
29.1 g
9%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

shireen95

Jun. 4, 2008

"it is much easier to cut the pita bread before baking it, you get nice square litle chips! ..." See more"

IMANKAY

Apr. 24, 2007

"This was great, thanks! Just like how my family makes it, I like the addition of olives, I normally dont use it...." See more"

HECTORBOYARDEE

Sep. 25, 2011

"Delicious! I had many rave reviews from my dinner guests. I used zatar, which has sumac in it, instead of the straight sumac. Will definitely make again!..." See more"

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