Lebanese Fattoosh10 Reviews
- Prep: 25 min
- Cook: 5 min
- Ready In: 30 min
“Homemade fattoosh, Lebanese style!” - by zoonie
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
- In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.
Amount Per Serving (4 total)
- 305 cal
- 19.9 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"it is much easier to cut the pita bread before baking it, you get nice square litle chips! ..." See more"
"This was great, thanks! Just like how my family makes it, I like the addition of olives, I normally dont use it...." See more"
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