Broccoli Salad II

Broccoli Salad II

21

"This is a quick and easy bacon and broccoli salad."

Ingredients

servings 261 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
  3. In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.
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Reviews

21
  1. 27 Ratings

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OK, here's my "improvements". I used basalmic vinagar, and here's the best part...craisins! They make this really, really special. I got this recipe from a close friend which included the crai...

I didn't have green onions, so I used half of a red that I had to use or lose. For the dressing, I used half sour cream instead of the full mayo and cut back the vinegar to 1/4 c. as I wanted a...

My husband actually ate this and liked it! I followed another poster's advice and blanched the broccoli for 3 minutes followed by an ice bath to soften it and brighten its color. I also used ba...

I make broccoli salad often and I love it, I would suggest adding 1/3 cup of white sugar to the dressing to counterbalance the vinegar. I also substituted shredded cheddar cheese for the carrot...

This recipe is good and I find it more to my liking when I changed two things about it. 1.)I chop my broccoli and put it in a metel strainer and placed it in a large pot of boiling water for 3 m...

A great way to get your broccoli! As another reader noted, substituting half sour cream for the mayo makes a creamier sauce (this works great for potato salad, too). Also, using apple cider vi...

The dressing is too tart. Like italian salad dressing The vinegar to mayo ration is way way to high. I suggest cutting the vinegar to 1/4 c and the dressing needs sugar.

Awesome! Simple dish that get high marks with guests! I omitted the carrots and added shredded cheese to make it lower carb! Will definitely make this again!

Edible but I won't make this again. I think it's missing milk and sugar and the vinegar/mayo ratio seems off. Sorry.