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Apple Butter II

Apple Butter II

diane

diane

A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon. Bake uncovered for 2 1/2 hours or until mixture is very thick. Stir occasionally during baking.
  3. Allow to cool and place in jars or freezer containers.
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Reviews

Brooke
10

Brooke

9/13/2004

This is the best tasting applebutter I have ever tasted! I usually make up a big batch of this and place in canning jars for the perfect christmas gifts!

GOOOBER33
10

GOOOBER33

7/9/2003

Very easy and worth the wait it takes to cook. Keeps well too. Lite alternative to butter or cream cheese, and not like jelly at all!

IVANDIEPART
8

IVANDIEPART

2/2/2004

I don't know what apple butter is supposed to taste, for I've never had it before, but this surely is a good healthy spread. What is more, it only takes minutes to prepare. I'm sure the ones made in a slow cooker would taste even better, but I don't have one, and this is a great alternative. Gotta give it a try. P.S.: I stirred it every 30 minutes while baking, but next time, I'll do it every 45-60 minutes.

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