Apple Butter II

Apple Butter II

diane 0

"A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast."

Ingredients {{adjustedServings}} servings 78 cals

Serving size has been adjusted!

Original recipe yields 32 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon. Bake uncovered for 2 1/2 hours or until mixture is very thick. Stir occasionally during baking.
  3. Allow to cool and place in jars or freezer containers.
Tips & Tricks
Apple Pie Filling

Whip up a batch when you have a lot of apples and store the filling in the freeze

Baked Apple Chips

Watch how to make a sweet, crispy treat that tastes like apple pie.

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Reviews 21

  1. 23 Ratings

Brooke Schauer Sottosanti

This is the best tasting applebutter I have ever tasted! I usually make up a big batch of this and place in canning jars for the perfect christmas gifts!


Very easy and worth the wait it takes to cook. Keeps well too. Lite alternative to butter or cream cheese, and not like jelly at all!


I don't know what apple butter is supposed to taste, for I've never had it before, but this surely is a good healthy spread. What is more, it only takes minutes to prepare. I'm sure the ones made in a slow cooker would taste even better, but I don't have one, and this is a great alternative. Gotta give it a try. P.S.: I stirred it every 30 minutes while baking, but next time, I'll do it every 45-60 minutes.