“A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast.” - by diane
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon. Bake uncovered for 2 1/2 hours or until mixture is very thick. Stir occasionally during baking.
- Allow to cool and place in jars or freezer containers.
Nutrition
Amount Per Serving (32 total)
- Calories
- 78 cal
- 4%
- Fat
- 0 g
- < 1%
- Carbs
- 20.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"This is the best tasting applebutter I have ever tasted! I usually make up a big batch of this and place in canning jars for the perfect christmas gifts!..." See more"
GOOOBER33
"Very easy and worth the wait it takes to cook. Keeps well too. Lite alternative to butter or cream cheese, and not like jelly at all!..." See more"
IVANDIEPART
"I don't know what apple butter is supposed to taste, for I've never had it before, but this surely is a good healthy spread. What is more, it only takes minutes to prepare. I'm sure the ones made in a..." See more slow cooker would taste even better, but I don't have one, and this is a great alternative. Gotta give it a try. P.S.: I stirred it every 30 minutes while baking, but next time, I'll do it every 45-60 minutes."
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