Crunchy Green Bean Casserole

Crunchy Green Bean Casserole

72
Becky Twitchell 0

"This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family."

Ingredients {{adjustedServings}} servings 506 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1322 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
  4. Bake for 30 minutes or until heated through.
  5. Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.
Tips & Tricks
Slow-Cooked Green Beans

Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.

Potato Casserole

See how to make a rich, creamy potato casserole with a crispy top.

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Reviews 72

  1. 91 Ratings

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Helen
9/18/2004

I always use cheddar cheese soup instead of mushroom when i make green bean casserole-so i used cheddar cheese soup and the bacon was a really big hit-something different than same old casserole-will make it again.

JANEINGRAHAM
9/7/2003

Great recipe! Tastes wonderful with the bacon & water chestnuts. I used sliced water chestnuts and didn't chop..nice and crunchy. Also used 1 big bag of frozen french cut green beans. I'll serve this at Thanksgiving, for sure.

LOUISE CANADA
8/29/2002

this is my new favorite side dish. I served it to company and they wanted the recipe.