Sweet Potatoes with Pecans and Sausage12 Reviews
“This recipes uses the dark orange colored sweet potatoes that are often sold in grocery stores under the name of yams. This is different spin on the usually sticky sweet potato casseroles that abound on Thanksgiving tables.” - by Vickie Eastwood
Original recipe yields 5 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Form sausage into round patties. Place patties in a large, deep skillet. Cook over medium high heat until brown. Drain and set aside.
- Wash yams, prick with fork and place on baking sheet. Bake for 1 hour or until yams are soft. Set aside to cool.
- Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish. Add sausage, butter, brown sugar, pecans and cinnamon. Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.
Amount Per Serving (5 total)
- 823 cal
- 53.1 g
- 72.8 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was a good recipe, however, I crumbled the sausage up instead of making patties and it turned out well this way. You can never have too many side dish recipes and I am sure this will come in han..." See moredy for the next party. Thanks for sharing."
Chris 'John Doe'
"Well sweet potatoes and yams are diffrent. Keep that in mind when preparing any recipe...." See more"
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