Fusion Hummus

Fusion Hummus

75
Hannah 3

"This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?"

Ingredients

15 m {{adjustedServings}} servings 157 cals
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Nutrition

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  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
  2. With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.
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Reviews

75
  1. 94 Ratings

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I've made many different hummus recipies and was starting to get burnt out. Then Fusion Hummus came along! I love the difference with the balsamic vinegar. Have made it twice now and will def...

I didn't happen to have fresh sprigs of rosemary so I didn't add it and by the time I added the other ingredients adding the water would have made it to thin so I omitted that also. The taste wa...

Nice change to hummus-a fusion twist! I added crumbled feta cheese to this as well, which made a fabulous add in. Thanks for the new idea for an already awesome dish. It's fun to try new things,...