Fusion Hummus

Fusion Hummus

75 Reviews 6 Pics
  • Prep

    15 m
  • Ready In

    15 m
Hannah
Recipe by  Hannah

“This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?”

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Ingredients

Adjust Servings

Original recipe yields 4 1/2 cups

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Directions

  1. Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
  2. With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.

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Reviews (75)

Rate This Recipe
Marianne
66

Marianne

I've made many different hummus recipies and was starting to get burnt out. Then Fusion Hummus came along! I love the difference with the balsamic vinegar. Have made it twice now and will definitely be making it more. Second time I cut the olive oil to 2 Tbs to save some calories. Also instead of the cold water, I used the reserved water from draining the garbanzo beans.

Kirsten Mia
47

Kirsten Mia

I didn't happen to have fresh sprigs of rosemary so I didn't add it and by the time I added the other ingredients adding the water would have made it to thin so I omitted that also. The taste was awesome, the balsamic did wonderful things to it.... my neighbors 2 year old went nuts over it.

fiji chefmom
46

fiji chefmom

Nice change to hummus-a fusion twist! I added crumbled feta cheese to this as well, which made a fabulous add in. Thanks for the new idea for an already awesome dish. It's fun to try new things, and this is definitely a keeper.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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