Pink Stuff

Pink Stuff

103

"This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good."

Ingredients

3 h 10 m {{adjustedServings}} servings 410 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
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Reviews

103
  1. 125 Ratings

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This is awesome! I too (as someone else had written) thought this was something only my family has called "pink stuff". It must be a southern thing? I only used maybe half of the condensed milk...

This recipe is WONDERFUL!! But instead of cherry pie filling, I used strawberry pie filling and pecan pieces as opposed to chopped pecans. It was a huge hit!!!

Whew!! This is sweet!! But delicious nonetheless. I made this and left it in the fridge to blend the flavors. The flavor of the pineapple was hidden somewhere in the mixture. To reduce the ...