Pink Stuff

Pink Stuff

101 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    3 h 10 m
Recipe by  Shannon

“This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.”

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Adjust Servings

Original recipe yields 10 servings



  1. In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

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Reviews (101)

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This is awesome! I too (as someone else had written) thought this was something only my family has called "pink stuff". It must be a southern thing? I only used maybe half of the condensed milk and 3/4 of a can of strawberry pie filling. I found it to not be too sweet at all! In fact, I added marshmellows and a dash or two of cinnamon! Everyone loved it and I like how easy it is to make and to "tinker" with you're own flavors.



This recipe is WONDERFUL!! But instead of cherry pie filling, I used strawberry pie filling and pecan pieces as opposed to chopped pecans. It was a huge hit!!!



Whew!! This is sweet!! But delicious nonetheless. I made this and left it in the fridge to blend the flavors. The flavor of the pineapple was hidden somewhere in the mixture. To reduce the sweetness, you could use real whipped cream instead of the whipped topping. There is another version of this recipe I came across...(cherry fluff, maybe..), that doesn't call for nuts. I prefer mine with gives the "stuff" some texture. Thanks Shannon.

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Amount Per Serving (10 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 19.8 g
  • 31%
  • Carbs
  • 56 g
  • 18%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet



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Heavenly Pink Salad


next recipe:

Pink Lemonade Pie