“This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.” - by Shannon
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
Nutrition
Amount Per Serving (10 total)
- Calories
- 410 cal
- 21%
- Fat
- 19.8 g
- 31%
- Carbs
- 56 g
- 18%
Based on a 2,000 calorie diet
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Reviews (97)
Rate This Recipe
"This is awesome! I too (as someone else had written) thought this was something only my family has called "pink stuff". It must be a southern thing? I only used maybe half of the condensed milk and 3..." See more/4 of a can of strawberry pie filling. I found it to not be too sweet at all! In fact, I added marshmellows and a dash or two of cinnamon! Everyone loved it and I like how easy it is to make and to "tinker" with you're own flavors."
GKMAY
"This recipe is WONDERFUL!! But instead of cherry pie filling, I used strawberry pie filling and pecan pieces as opposed to chopped pecans. It was a huge hit!!!..." See more"
JOSIE
"Whew!! This is sweet!! But delicious nonetheless. I made this and left it in the fridge to blend the flavors. The flavor of the pineapple was hidden somewhere in the mixture. To reduce the sweetn..." See moreess, you could use real whipped cream instead of the whipped topping. There is another version of this recipe I came across...(cherry fluff, maybe..), that doesn't call for nuts. I prefer mine with nuts...it gives the "stuff" some texture. Thanks Shannon."
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