Restaurant-Style Hashbrown Casserole

Restaurant-Style Hashbrown Casserole

573
MARBALET 46

"This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar."

Ingredients

45 m {{adjustedServings}} servings 550 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 48 g
  • 74%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1334 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  3. Bake in the preheated oven until browned, about 35 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

573
  1. 731 Ratings

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I made this today and with some changes and it was excellent. I thawed the hash browns in a bowl in the microwave for about three minutes ( as mine were frozen when I wanted this and they seem t...

I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. I will only say that this recipe is VERY close to the recipe we use...

I have been making this for yrs. and reviewed it in the past. I have lightened it up for lifestyle changes that we have made in our family. I now use fat free cream of chicken soup and omit the ...