Restaurant-Style Hashbrown Casserole

Restaurant-Style Hashbrown Casserole

576
MARBALET 46

"This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar."

Ingredients

45 m servings 550 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 48 g
  • 74%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1334 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  3. Bake in the preheated oven until browned, about 35 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

576
  1. 734 Ratings

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I made this today and with some changes and it was excellent. I thawed the hash browns in a bowl in the microwave for about three minutes ( as mine were frozen when I wanted this and they seem t...

I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. I will only say that this recipe is VERY close to the recipe we use...

I have been making this for yrs. and reviewed it in the past. I have lightened it up for lifestyle changes that we have made in our family. I now use fat free cream of chicken soup and omit the ...

Excellent recipe !! very good flavor - I did change 2 things - I used 2 cans of cream of chicken & mushroom soup because that is what I had on hand and I also added extra shredded cheese. This w...

This is very good! I like it better than Cracker Barrel's version because their's is usually too greasy from sitting all day in a greasy pan. The only thing I did differently was cut the onion d...

This is an excellent recipe, a perfect sidedish for baked chicken! The changes I made are : I added 8 oz of sour cream and took the butter down to 2 tbsps because of the grease. Everyone should ...

As is, this recipe is very greasy and too salty. I cut the butter in half and left out the salt. Added a little sour cream and green onions over the top, then sprinkled with crushed cornflakes t...

I served this at my Mother's Day brunch and everyone loved it!

This is very similar to an old family favorite, except that we add a crunchy topping. Before baking, crush 4 cups of corn flakes (cereal) and mix it with 3/4 stick of melted butter. Spread thi...