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Pineapple Casserole II

Lynette E.

Lynette E.

This tastes similar to Sicilian cheese pies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
  2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
  3. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
  4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.
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Reviews

Rebslo
20

Rebslo

8/29/2002

Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.

ARNOLD817
15

ARNOLD817

4/4/2003

I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared this for years for family gatherings. **Tip*** prepare early in the morning and place covered in fridge then bake for extra 10-15 min ( do not increase cooking tempature )

sweetslady
14

sweetslady

3/22/2006

Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It was still great!

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