Pineapple Casserole II

52 Reviews

“This tastes similar to Sicilian cheese pies.” - by Lynette E.

Ingredients

2 (20 ounce) cans pineapple chunks, juice reserved
1 cup white sugar
3 tablespoons all-purpose flour
1/4 pound butter, melted
2 cups shredded Cheddar cheese
25 buttery round crackers, crumbled

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Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

Nutrition

Amount Per Serving (7 total)

Calories
528 cal
26%

Fat
26.7 g
41%

Carbs
65.6 g
21%

Based on a 2,000 calorie diet

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Reviews (52)

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Rebslo

Aug. 29, 2002

"Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert...." See more"

ARNOLD817

Apr. 4, 2003

"I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared this f..." See moreor years for family gatherings. **Tip*** prepare early in the morning and place covered in fridge then bake for extra 10-15 min ( do not increase cooking tempature )"