Pineapple Casserole II52 Reviews
“This tastes similar to Sicilian cheese pies.” - by Lynette E.
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
- In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
- Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
- Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.
Amount Per Serving (7 total)
- 528 cal
- 26.7 g
- 65.6 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert...." See more"
"I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared this f..." See moreor years for family gatherings. **Tip*** prepare early in the morning and place covered in fridge then bake for extra 10-15 min ( do not increase cooking tempature )"
Baked Pineapple Casserole
Sweet Potato and Pineapple Casserole
Just swipe to see more like this.