Pineapple Casserole II

52 Reviews Add a Pic
Lynette E.
Recipe by  Lynette E.

“This tastes similar to Sicilian cheese pies.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
  2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
  3. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
  4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

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Reviews (52)

Rate This Recipe


Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.



I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared this for years for family gatherings. **Tip*** prepare early in the morning and place covered in fridge then bake for extra 10-15 min ( do not increase cooking tempature )



Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It was still great!

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Amount Per Serving (7 total)

  • Calories
  • 528 cal
  • 26%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 65.6 g
  • 21%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 380 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Baked Pineapple Casserole


next recipe:

Sweet Potato and Pineapple Casserole