Meredith's Cheesecake2 Reviews
“It's an easy as pie cheesecake.” - by Meredith
Original recipe yields 1 - 9 inch cake
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
- In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
- Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.
Amount Per Serving (18 total)
- 323 cal
- 26.6 g
- 16.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I was making 2 cheesecakes and didn't have enough cream cheese to finish my 2nd one. I went looking for a recipe that only used 3 cream cheeses and this one came up. I baked both and this one turned o..." See moreut lighter and better with a lot less work than my other one! I did put it in a water bath like I always do and added ground walnuts and a little sugar to the crust for extra flavor. This is a wonderul and easy recipe. Thanks for posting, it is my new favorite cheese cake!"
"Followed the directions with no changes made. The cheesecake while baking, unfortunately overflowed quite a bit - drippings everywhere on the bottom of my oven. It settled back down though. AFter b..." See moreaking, the top of the cheesecake cracked quite a bit. The taste was quite good, but there are better."
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