Meredith's Cheesecake

Meredith's Cheesecake

2 Reviews 1 Pic
Meredith
Recipe by  Meredith

“It's an easy as pie cheesecake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
  3. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
  4. Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

Share It

Reviews (2)

Rate This Recipe
akline
10

akline

I was making 2 cheesecakes and didn't have enough cream cheese to finish my 2nd one. I went looking for a recipe that only used 3 cream cheeses and this one came up. I baked both and this one turned out lighter and better with a lot less work than my other one! I did put it in a water bath like I always do and added ground walnuts and a little sugar to the crust for extra flavor. This is a wonderul and easy recipe. Thanks for posting, it is my new favorite cheese cake!

Alley
4

Alley

Followed the directions with no changes made. The cheesecake while baking, unfortunately overflowed quite a bit - drippings everywhere on the bottom of my oven. It settled back down though. AFter baking, the top of the cheesecake cracked quite a bit. The taste was quite good, but there are better.

More Reviews

Similar Recipes

Basic Cheesecake
(204)

Basic Cheesecake

Easy Sour Cream Cheesecake
(161)

Easy Sour Cream Cheesecake

Pumpkin Cheesecake I
(121)

Pumpkin Cheesecake I

Pumpkin Layer Cheesecake
(99)

Pumpkin Layer Cheesecake

Key Lime Cheesecake II
(74)

Key Lime Cheesecake II

Mom's Cheesecake
(85)

Mom's Cheesecake

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Basic Cheesecake

>

next recipe:

Cheesecake