Tricia's Pineapple Cheese Casserole

Tricia's Pineapple Cheese Casserole


"A wonderful Thanksgiving dinner side dish that sounds like a dessert."


servings 498 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pineapple in the bottom of a 2 quart casserole dish.
  3. In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
  4. Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
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  1. 60 Ratings


I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with ...

Doctored it up a bit // added 2 cans of the chunk and 1 can of crushed pineapple and it came out awesome. kept the juice w/the crushed but didn't use the chunked juice. I also used an entire s...

I liked this-served it with chicken.

I've had this recipe for years and it is one of my favorites....great with breakfast, brunch, lunch or dinner! I like to use pineapple tidbits instead of chunks. I usuallly don't tell people ...

This is an absolutely delicious side dish, especially with ham. It's good hot or cold. It's great to tote along to a pot luck.

WOW! This was OUTSTANDING! I've had this type of casserole before and really loved it, but I've never made one myself. I halved the recipe for just my husband and I. He went back for seconds...

I made this the other night and it was AWESOME!!! The only thing I will change next time will be to add more pineapple as it was not enough in my opinion. But still great!

This is a great recipe. Everyone that's had, it loved it and wanted more. I did make a change or two though. Not because I wanted to but because I had to. I used Panko bread crumbs rather than c...

to sweet dont make this again