Tricia's Pineapple Cheese Casserole

Tricia's Pineapple Cheese Casserole

41 Reviews 3 Pics
Recipe by  Marilyn

“A wonderful Thanksgiving dinner side dish that sounds like a dessert.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pineapple in the bottom of a 2 quart casserole dish.
  3. In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
  4. Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

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Reviews (41)

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I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with chucks but the tidbits are just the perfect size not so bulky. Yes, you can use the low fat crackers but try it the wheat Ritz or any knock off brand of wheat ritz type crackers. It is even better! You wont be sorry you made it.



Doctored it up a bit // added 2 cans of the chunk and 1 can of crushed pineapple and it came out awesome. kept the juice w/the crushed but didn't use the chunked juice. I also used an entire sleeve of the ritz crackers as it gave much better look and then I didn't waste any crackers by getting stale. I dabbed butter ontop and baked as directed. It went over wonderful w/the additional of pineapple & crackers.



I liked this-served it with chicken.

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Amount Per Serving (8 total)

  • Calories
  • 498 cal
  • 25%
  • Fat
  • 25.5 g
  • 39%
  • Carbs
  • 58.7 g
  • 19%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 371 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Baked Pineapple Casserole


next recipe:

Cheese Corn Casserole