“This is a great party dish or appetizer, made with creamy hummus and bell pepper.” - by Elizabeth
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
- Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
- Bake in preheated oven for 15 minutes until the filling is hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 198 cal
- 10%
- Fat
- 15 g
- 23%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello mushrooms just used the regular white ones and honestly I just used store bought hummus plus the peppers and now I..." See more'm not sure I can have all these items separately without yearning for them all together in this recipe!!! HIGHLY recommend this recipe!!"
kimba
"These were great! I just made them for our early Christmas get together and everyone wanted the recipe. I did not have portobello mushrooms so I used "regular". Will definitely make again. Thanks for ..." See moresharing the recipe."
pinkypink
"I HIGHLY recommend this recipe! I had homemade hummus to use up (Hummus III from the website is awesome!) I didn't have red pepper hummus so I just added a chopped up roasted red pepper to the mixtu..." See morere instead of green pepper. I also had some leftover caramelized onions to use up, which worked great. I'm going to make this one over and over, so thanks for the recipe."
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