Garlic-Cilantro Scrambled Eggs

Garlic-Cilantro Scrambled Eggs

41
David Smith 0

"A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day."

Ingredients 15 m {{adjustedServings}} servings 235 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 394 mg
  • 131%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
  2. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
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Reviews 41

  1. 53 Ratings

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CookinBug
4/27/2009

Let me start by saying, I love garlic every which way... except raw. By the time the eggs were cooked properly, the garlic was still pretty raw. I really wish I would have sauteed the garlic separately before adding the eggs. I loved the cilantro and thought it was the perfect amount, but the garlic killed it for me. I'll make these again, but cook the garlic a bit first. Thanks :)

bgrayii
6/26/2009

I really enjoyed it, using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself, as they were not big cilantro fans. If you like cilantro you gotta try this!

pomplemousse
5/3/2008

This is good. There is a very strong cilantro taste, so it could be cut down a bit. However, bf and I liked it. Thanks!