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Garlic-Cilantro Scrambled Eggs

Garlic-Cilantro Scrambled Eggs

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
David Smith

David Smith

A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 445 mg
  • 148%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
  2. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
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Reviews

CookinBug
25

CookinBug

4/27/2009

Let me start by saying, I love garlic every which way... except raw. By the time the eggs were cooked properly, the garlic was still pretty raw. I really wish I would have sauteed the garlic separately before adding the eggs. I loved the cilantro and thought it was the perfect amount, but the garlic killed it for me. I'll make these again, but cook the garlic a bit first. Thanks :)

bgrayii
14

bgrayii

6/26/2009

I really enjoyed it, using home grown cilantro (very strong) and extra parmesan. Others that I shared it with liked it but were not as excited about it as myself, as they were not big cilantro fans. If you like cilantro you gotta try this!

pomplemousse
11

pomplemousse

5/3/2008

This is good. There is a very strong cilantro taste, so it could be cut down a bit. However, bf and I liked it. Thanks!

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