Vanilla Pudding

Vanilla Pudding

67 Reviews 2 Pics
bluebayou
Recipe by  bluebayou

“This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.”

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Ingredients

Adjust Servings

Original recipe yields 5 to 6 servings

Directions

  1. In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
  2. Pour into individual molds rinsed with cold water; chill until firm and unmold.

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Reviews (67)

Rate This Recipe
Amy
54

Amy

This was too simple for words! Tasty too! I don't always care for the taste of eggs so I gave this a try just to see if it would make a good banana pudding. It made an excellent, and fast banana pudding.This pudding, a few vanilla wafers and a couple of sliced bananas and life is good. Thanks for sharing an easy recipe!

windwalker
22

windwalker

This has to be one of the simplest recipes I have come across. It takes about 10 mins from start to finish. The texture smooth and creamy. The reviewers who say it is bland intrigue me, what do you think vanilla pudding is going to taste like? If you want a stronger taste use a different essence, I have made them with almond essence and toasted almonds and also tried mixing 2-1/2 tsp of coffee with 1-1/2tsp of water in place of essence and they have all come out beautifully. Thank you so much for sharing this recipe it is a definite favourite.

cyndib
22

cyndib

This recipe is just what I was looking for. A light dessert recipe that's very easy to prepare. If you can make gravy from a packet you will have no problem with this recipe. Set up very quickly too (30 min.) for a nice mold.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Best Bread Pudding with Vanilla Sauce

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