Vanilla Pudding

Vanilla Pudding

74
bluebayou 1

"This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet."

Ingredients

servings 135 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
  2. Pour into individual molds rinsed with cold water; chill until firm and unmold.
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Reviews

74
  1. 86 Ratings

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This was too simple for words! Tasty too! I don't always care for the taste of eggs so I gave this a try just to see if it would make a good banana pudding. It made an excellent, and fast banana...

This has to be one of the simplest recipes I have come across. It takes about 10 mins from start to finish. The texture smooth and creamy. The reviewers who say it is bland intrigue me, what do...

This recipe is just what I was looking for. A light dessert recipe that's very easy to prepare. If you can make gravy from a packet you will have no problem with this recipe. Set up very quickl...

This is the same recipe I've used for years, so I can vouch for it. You can add nearly any flavoring, including cocoa, (up to 1/4 cup). It's also a good base for many kinds of fruit (I use th...

This recipe came out pretty good. I added a bit of cocoa, as the vanilla was just a bit bland for me, but the consistency was right on. I think I might try it with bananas or use brown sugar f...

I really like the taste of this pudding, however I could not get it to thicken. While stirring I allowed the mixture to boil for quite some time, and still it did not thicken. I added about 2Tbl...

If what you want is a nice, easy vanilla pudding, this is it! I did, however, use only 1/4 cup sugar (actually, 2 Tbsps splenda and 2 Tbsps sugar) as I usually like things less sweet. It turned ...

this pudding is wonderful! it thicken wonderfully, i was worried about how it would taste because most people seemed to have troubles with it but is was great! I didnt put it in molds i ate it w...

I really liked this recipe for a base for other puddings and pies. I quadruppled this recipe and added 1 and a half cups of peanut butter and I made pies with it. I turned put perfectly.