Vanilla Pudding

Vanilla Pudding

bluebayou 1

"This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet."

Ingredients {{adjustedServings}} servings 135 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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  1. In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
  2. Pour into individual molds rinsed with cold water; chill until firm and unmold.
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Reviews 72

  1. 83 Ratings


This was too simple for words! Tasty too! I don't always care for the taste of eggs so I gave this a try just to see if it would make a good banana pudding. It made an excellent, and fast banana pudding.This pudding, a few vanilla wafers and a couple of sliced bananas and life is good. Thanks for sharing an easy recipe!


This has to be one of the simplest recipes I have come across. It takes about 10 mins from start to finish. The texture smooth and creamy. The reviewers who say it is bland intrigue me, what do you think vanilla pudding is going to taste like? If you want a stronger taste use a different essence, I have made them with almond essence and toasted almonds and also tried mixing 2-1/2 tsp of coffee with 1-1/2tsp of water in place of essence and they have all come out beautifully. Thank you so much for sharing this recipe it is a definite favourite.


This recipe is just what I was looking for. A light dessert recipe that's very easy to prepare. If you can make gravy from a packet you will have no problem with this recipe. Set up very quickly too (30 min.) for a nice mold.