“This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.” - by bluebayou
Ingredients
Adjust Servings
Original recipe yields 5 to 6 servings
Directions
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition
Amount Per Serving (5 total)
- Calories
- 135 cal
- 7%
- Fat
- 2.4 g
- 4%
- Carbs
- 23.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (59)
Rate This Recipe
"This was too simple for words! Tasty too! I don't always care for the taste of eggs so I gave this a try just to see if it would make a good banana pudding. It made an excellent, and fast banana puddi..." See moreng.This pudding, a few vanilla wafers and a couple of sliced bananas and life is good. Thanks for sharing an easy recipe!"
cyndib
"This recipe is just what I was looking for. A light dessert recipe that's very easy to prepare. If you can make gravy from a packet you will have no problem with this recipe. Set up very quickly too ..." See more(30 min.) for a nice mold."
windwalker
"This has to be one of the simplest recipes I have come across. It takes about 10 mins from start to finish. The texture smooth and creamy. The reviewers who say it is bland intrigue me, what do you t..." See morehink vanilla pudding is going to taste like? If you want a stronger taste use a different essence, I have made them with almond essence and toasted almonds and also tried mixing 2-1/2 tsp of coffee with 1-1/2tsp of water in place of essence and they have all come out beautifully. Thank you so much for sharing this recipe it is a definite favourite."
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