Frosted Pecan Bites

Frosted Pecan Bites

44 Reviews 1 Pic
Sara
Recipe by  Sara

“These frosted pecans are a festive snack for any holiday occasion.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  3. Fold sugar, salt and pecans into egg whites.
  4. Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
  5. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

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Reviews (44)

Rate This Recipe
MS.CHRISTY
20

MS.CHRISTY

These need to be baked for about 1/2 the time. They were delicious but a little overbaked. Next time I will make sure to bake them for just 15 minutes.

FRIZZLEFRY
19

FRIZZLEFRY

Simply amazing! I add some brown suger and cinnamon along with the white sugar and they are to die for. All the family devours them at the holildays. Thank you, thank you, thank you!

SISSI808
12

SISSI808

These would have been better if I hadn't burned them.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 793 cal
  • 40%
  • Fat
  • 69.8 g
  • 107%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Pecan Snack

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Brown Sugar Pecan Brittle