Frosted Pecan Bites

Frosted Pecan Bites

44 Reviews 1 Pic
Recipe by  Sara

“These frosted pecans are a festive snack for any holiday occasion.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 cups



  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  3. Fold sugar, salt and pecans into egg whites.
  4. Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
  5. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

Share It

Reviews (44)

Rate This Recipe


These need to be baked for about 1/2 the time. They were delicious but a little overbaked. Next time I will make sure to bake them for just 15 minutes.



Simply amazing! I add some brown suger and cinnamon along with the white sugar and they are to die for. All the family devours them at the holildays. Thank you, thank you, thank you!



These would have been better if I hadn't burned them.

More Reviews

Similar Recipes

Pecan Snack

Pecan Snack

Pecan Crackers

Pecan Crackers

Pecan Clouds

Pecan Clouds

Pecan Nut Crust

Pecan Nut Crust

Pecan Pralines

Pecan Pralines

Frosted Pecan Bites

Frosted Pecan Bites


Amount Per Serving (6 total)

  • Calories
  • 793 cal
  • 40%
  • Fat
  • 69.8 g
  • 107%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Pecan Snack


next recipe:

Brown Sugar Pecan Brittle