Hamburger Gravy

Hamburger Gravy

Steven Paul Ray 0

"This is so easy and delicious! We have enjoyed hamburger gravy in our family for years."

Ingredients {{adjustedServings}} servings 505 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
  2. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
  3. Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Tips & Tricks
How to Make Shepherd's Pie

This hearty casserole combines ground meat, veggies, and fluffy mashers.

Mini Meatloaves

Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.

Rate recipe

Your rating


Reviews 168

  1. 197 Ratings


This recipe is tasteless. Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Stir one can of beef broth into 2 cans of cream of mushroom soup in a large bowl. Add this mixture to the meat and heat thoroughly. Bingo! You've got some great tasting gravy.


Not a bad recipe. Easy to make...easy to spice up. I really like the idea of mixing the flour with the hamburger first. I added the onion soup mix, the worchester (?) sauce, some garlic, and no-salt extra seasonings. The recipe by itself may be a little bland as one of the reviews stated but cooking, I believe, is the art of creation. Out of chaos can come beauty!!!


I cooked the beef with 3 cloves garlic and about 1 1/2 cup chopped onion. I also added 2 beef boullion cubes with the milk to give this more flavor. We served it over mashed potatoes. A great cook ahead dish to eat on a busy night.