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Raisin Sauce

Raisin Sauce

Brenda Moore

Brenda Moore

This is an easy raisin sauce to serve on a baked ham or other meats.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
  2. Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.
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Reviews

nccooker
7

nccooker

1/26/2009

Made this recipe by the book. Pre-tasted before putting it on the ham. It was too bland. I added another teaspoon lemon juice, two teaspoons sugar, and another 2/3 cup raisins. The sauce became rather yummy at that point. My wife loved it. But be aware that it masks the taste of the ham with a beefy flavor, rather than complementing the ham the way that pineapple or brown sugar do. Great recipe for people who don't normally like the taste of ham.

irishprincess35
0

irishprincess35

4/4/2014

Was good once I added a lot of brown sugar

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