Raisin Sauce

2 Reviews Add a Pic
Brenda Moore
Recipe by  Brenda Moore

“This is an easy raisin sauce to serve on a baked ham or other meats.”

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Adjust Servings

Original recipe yields 1 1/3 cup



  1. In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
  2. Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.

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Reviews (2)

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Made this recipe by the book. Pre-tasted before putting it on the ham. It was too bland. I added another teaspoon lemon juice, two teaspoons sugar, and another 2/3 cup raisins. The sauce became rather yummy at that point. My wife loved it. But be aware that it masks the taste of the ham with a beefy flavor, rather than complementing the ham the way that pineapple or brown sugar do. Great recipe for people who don't normally like the taste of ham.



Was good once I added a lot of brown sugar

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Amount Per Serving (4 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 78 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Apple and Raisin Sauce


next recipe:

Foley Family Raisin Sauce (For Ham)