Raisin Sauce1 Reviews
“This is an easy raisin sauce to serve on a baked ham or other meats.” - by Brenda Moore
Original recipe yields 1 1/3 cup
- In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
- Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.
Amount Per Serving (4 total)
- 118 cal
- 6.1 g
- 14.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Made this recipe by the book. Pre-tasted before putting it on the ham. It was too bland. I added another teaspoon lemon juice, two teaspoons sugar, and another 2/3 cup raisins. The sauce became rath..." See moreer yummy at that point. My wife loved it. But be aware that it masks the taste of the ham with a beefy flavor, rather than complementing the ham the way that pineapple or brown sugar do. Great recipe for people who don't normally like the taste of ham. "
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