Ranch Potatoes

41 Reviews

“This is a basic mashed potato recipe with a ranch twist.” - by Erica

Ingredients

5 pounds peeled and cubed potatoes
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix
4 tablespoons heavy cream (optional)
1 pinch salt

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Metric US

Original recipe yields 7 to 10 servings

Directions

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
Beat with a mixer until smooth. Serve immediately.

Nutrition

Amount Per Serving (9 total)

Calories
312 cal
16%

Fat
11.4 g
17%

Carbs
46.5 g
15%

Based on a 2,000 calorie diet

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Reviews (41)

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Esmee

Oct. 7, 2002

"These potatoes go great with just about anything. My kids absolutely love them!..." See more"

BECKYHOME-ECKY

Aug. 16, 2004

"Ok - these were good, but I had to make some adjustments to make them taste how I thought they should. This recipe alone was good, but I replaced the cream with sour cream and added a touch of milk. ..." See more Also, I put all of the potatoes into a baking dish, sprinkled with cheddar cheese and poured 3T. of melted margarine over the top...then they were DELICIOUS!!!!! Thanks."

R&R

Jan. 23, 2004

"These potatoes were very good but a little bit too thick for my tastes. I only put in half of the cream cheese and used milk instead of heavy cream. They were very tasty and I will add some ranch seas..." See moreoning to my potatoes again, but if I use the cream cheese I will add more milk."

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