Ranch Potatoes

Ranch Potatoes

42 Reviews 4 Pics
Erica
Recipe by  Erica

“This is a basic mashed potato recipe with a ranch twist.”

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Ingredients

Adjust Servings

Original recipe yields 7 to 10 servings

Directions

  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
  3. Beat with a mixer until smooth. Serve immediately.

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Reviews (42)

Rate This Recipe
Esmee
24

Esmee

These potatoes go great with just about anything. My kids absolutely love them!

BECKYHOME-ECKY
14

BECKYHOME-ECKY

Ok - these were good, but I had to make some adjustments to make them taste how I thought they should. This recipe alone was good, but I replaced the cream with sour cream and added a touch of milk. Also, I put all of the potatoes into a baking dish, sprinkled with cheddar cheese and poured 3T. of melted margarine over the top...then they were DELICIOUS!!!!! Thanks.

R&R
12

R&R

These potatoes were very good but a little bit too thick for my tastes. I only put in half of the cream cheese and used milk instead of heavy cream. They were very tasty and I will add some ranch seasoning to my potatoes again, but if I use the cream cheese I will add more milk.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 46.5 g
  • 15%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Cream Cheese Ranch Potatoes

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