Ranch Potatoes41 Reviews
“This is a basic mashed potato recipe with a ranch twist.” - by Erica
Original recipe yields 7 to 10 servings
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
- Beat with a mixer until smooth. Serve immediately.
Amount Per Serving (9 total)
- 312 cal
- 11.4 g
- 46.5 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"These potatoes go great with just about anything. My kids absolutely love them!..." See more"
"Ok - these were good, but I had to make some adjustments to make them taste how I thought they should. This recipe alone was good, but I replaced the cream with sour cream and added a touch of milk. ..." See more Also, I put all of the potatoes into a baking dish, sprinkled with cheddar cheese and poured 3T. of melted margarine over the top...then they were DELICIOUS!!!!! Thanks."
"These potatoes were very good but a little bit too thick for my tastes. I only put in half of the cream cheese and used milk instead of heavy cream. They were very tasty and I will add some ranch seas..." See moreoning to my potatoes again, but if I use the cream cheese I will add more milk."
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