Sweet Potato and Pineapple Casserole

9 Reviews Add a Pic
Recipe by  Sandi

“This is a great tasting and simple sweet potato casserole.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
  3. Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.

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Reviews (9)

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This recipe had the ingredients that I was looking for, but I used fresh sweet potatoes/yams in place of canned. I thought that 1 T. was way too much cinnamon for the recipe, it turned the mixture a brownish color rather than keeping the orange color of the yams. I would definitely make this one again, but cut way back on cinnamon to 1 1/2 teaspoons. Other than that, the recipe was easy and tasty!



Way too much cinnamon. A teaspoon would probably be better.



Besides having WAY to much cinnamon it was also to dry. I would skip draining the pineapple juice and just add it all.

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Amount Per Serving (6 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 50.2 g
  • 16%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet



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Sweet Potato Casserole VI


next recipe:

Simple Mashed Sweet Potato Casserole