Sweet Potato and Pineapple Casserole


"This is a great tasting and simple sweet potato casserole."


servings 208 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
  3. Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.
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  1. 14 Ratings


This recipe had the ingredients that I was looking for, but I used fresh sweet potatoes/yams in place of canned. I thought that 1 T. was way too much cinnamon for the recipe, it turned the mixtu...

Way too much cinnamon. A teaspoon would probably be better.

Besides having WAY to much cinnamon it was also to dry. I would skip draining the pineapple juice and just add it all.

I think this is great! The only thing I added was about 1/4 cup brown sugar because I think it needed it. LOVED the pineapple.

My mother has made a very similar recipe for as long as I can remember! I'm so happy that I found this online since I have to make it for thanksgiving and don't have the recipe! Thanks for pos...

This was good. Will make this instead of the old recipe.

The sweet potatoes need to cook longer.

I found the pumpkin-pie type spices overwhelming. Ticked me off, too, because my mother WARNED me not to make this will all the spices but I disregarded her suggestions and was very disappointe...

The cloves made the recipe to spicy and I was very dissapointed with the outcome.