Pumpkin Cookies I

Pumpkin Cookies I

140

"I have made these cookies for years, they are soft, chewy and delicious!"

Ingredients

{{adjustedServings}} servings 145 cals
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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
  3. In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
  4. Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
  5. Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.
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Reviews

140
  1. 168 Ratings

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I had tried some pumpkin cookies at my local supermarket that were a melt-in-your-mouth cookie with amazing flavor, so I set out to find a recipe for it. (You know they frown upon you asking for...

Is a cookie any less a cookie if it doesn't spread out? I think not. These were DELICIOUS! I added 1Cup of dried cranberries instead of raisins. I also added an additional 1tsp of Pumpkin Spice ...

Fantastic! This recipe was super easy and SOO DELICIOUS!! I reduced the sugar by half, cut the butter by half and substituted it with applesauce. My neighbors couldn't get enough of them and now...