Carrot Soup

Carrot Soup

74

"This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years."

Ingredients

{{adjustedServings}} servings 234 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  1. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
  2. In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.
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Reviews

74
  1. 98 Ratings

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This soup is wonderful. I left out the butter, as suggested by another member and added a little olive oil. I would suggest adding more garlic, I love garlic and feel the recipe needs more. ...

This is heavy on the butter but you can cut back. Great if you like dill. Do not make if you do not like dill. This is a GREAT recipe to use up lots of carrots that are getting old in your fridg...

Very delicious. Loved the garlic-y taste. Added very little butter but you could easily leave it out completely to reduce the fat content. I added fresh dill as well and it was fabulous. Will ma...