Carrot Soup

Carrot Soup


"This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years."


servings 234 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

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  1. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
  2. In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.
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  1. 99 Ratings


This soup is wonderful. I left out the butter, as suggested by another member and added a little olive oil. I would suggest adding more garlic, I love garlic and feel the recipe needs more. ...

This is heavy on the butter but you can cut back. Great if you like dill. Do not make if you do not like dill. This is a GREAT recipe to use up lots of carrots that are getting old in your fridg...

Very delicious. Loved the garlic-y taste. Added very little butter but you could easily leave it out completely to reduce the fat content. I added fresh dill as well and it was fabulous. Will ma...

Surplus carrots, make this soup then freeze in 2cups(1pint) containers.Its then ready for that surprise dinner party or for when you come home on those very cold days and need some hot food quic...

This is excellent! It tastes wonderful, I can't wait for my husband to come home and try it. I feel like it might be missing one small thing, but I can't put my finger on it. Until then, I'm ...

I expected a sweet mellow taste. This was very bitter!! Would not waste all the time or ingredients in making it again! I followed the recipe to a "T"....even tried adding some cheese later o...

EASY AND GOOD! I put all the ingredients except the butter in the crockpot and cooked it all day on low. Blended it up and cooked it on high for another 2 hours- added the butter at this time- ...

I'm sorry, I did not like this. I love all the ingredients, nothing strange on the list. But the overall flavour was not pleasant to me. Maybe if my carrots were sweeter? I might try it agai...

Easy to make, could use less butter to make it lighter. I added one extra clove of garlic.