Creamed Corn

Creamed Corn

39

"This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas."

Ingredients

{{adjustedServings}} servings 570 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 570 kcal
  • 29%
  • Fat:
  • 46.5 g
  • 71%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large pot over medium heat, melt the butter and blend together with the flour.
  3. Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
  4. Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
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Reviews

39
  1. 43 Ratings

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I have made this twice. The second time was much better because as others have suggested, there is too much liquid. Here's what I did: Left butter at 1/2 cup and increased flour to 1/2 cup. ...

After reading many comments for this and other creamed corn recipes, we made this for a family gathering, changing things quite a bit. It was a great hit. What we changed was this: Decreased ...

This creamed corn is absolutely delicious! HOWEVER...it has waaaaaay too much liquid in it. After spending a good half-hour hoping it would reduce significantly, I finally ended up taking ladle-...