Grandma Reid's Stuffing

Grandma Reid's Stuffing

14

"This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey."

Ingredients

{{adjustedServings}} servings 736 cals
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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 55.5 g
  • 85%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1232 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
  2. In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
  3. In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
  4. Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

14
  1. 17 Ratings

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This is my 3rd year using this recipe. I took other suggestions this year and baked it in a covered pan. I poured a can of chicken broth over it and also added some turkey drippings for a mois...

This was a very good stuffing; just old fashioned with no frills. Changes made are as follows --- used sage pork sausage instead of adding in the 2 tsp of the spice at the end --- only used 1 la...

The recipe makes enough stuffing for 10-12 people. People loved the meat stuffing, it was a great change. We added 1 can of chicken stock and baked it in trays (not stuffed in the turkey).