Grandma Reid's Stuffing Recipe

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.

Nutrition

Amount Per Serving (6 total)

Calories
736 cal
37%

Fat
55.5 g
85%

Carbs
40.4 g
13%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

CHRISTIE1213

Nov. 26, 2004

"This is my 3rd year using this recipe. I took other suggestions this year and baked it in a covered pan. I poured a can of chicken broth over it and also added some turkey drippings for a moist text..." See moreure. It was great. I think we'll prepare it outside of the bird in the future."

JONANDLISA

Oct. 9, 2003

"The recipe makes enough stuffing for 10-12 people. People loved the meat stuffing, it was a great change. We added 1 can of chicken stock and baked it in trays (not stuffed in the turkey)...." See more"

ADZELL

Mar. 3, 2009

"This was a very good stuffing; just old fashioned with no frills. Changes made are as follows --- used sage pork sausage instead of adding in the 2 tsp of the spice at the end --- only used 1 large gr..." See moreanny smith apple ---* the onion used was very large, so only put 1/2 of it in --* doubled the amount of poultry seasoning --- * placed in a 9 x 13 pan and poured a 14 oz. can of chicken broth over the top to keep moist ---* covered w/aluminum foil and baked at 325 degree for 30 minutes, then upped the temp to 350, removed the foil, stirred it and baked for another 30 minutes. Stuffing came out very moist with a crunchy exterior, just the way I like it. Next time I might add in a bay leaf or 2 as well. "

More Reviews